With the legalization of marijuana in 37 U.S states, cooking with cannabis is becoming more popular among cannabis aficionados. From pancakes to brownies, cookies, and gummies, there are different cannabis-infused food items that can help you experience desired effects. However, for many people cooking with cannabis, it is an uphill struggle and they often end up with kitchen disasters. No worries!
In this blog, Online Medical Card has listed 7 cooking tips to help you become a cannabis chef.
Tip 1 Use High-Quality Ingredients
This is a no-brainer. Cooking starts when you have the right ingredients. And this rings true when cooking with cannabis also. Different parts of cannabis contain different quantities of cannabinoids, terpenes, and other components which produce varying effects. One of the most common parts of cannabis used for making edibles is a flower or bud.
It is vital to choose high-quality and non-contaminated buds to enjoy the health benefits of cannabis.
Apart from that, choose the marijuana strain whether Indica, Sativa or hybrid that works best for your health. No need to buy expensive strain to make sure your dish tastes good. Also. avoid using low-quality marijuana. Choose a strain that’s potent and offers desired benefits without breaking your bank.
Also Read: Tips for Consuming Marijuana-Infused Edibles
Tip 2 Know Your Dosage and Potency
You may experience unpleasant effects with edibles in case you put too much or too little cannabis into your recipe.
When cooking with cannabis, less is more. There is no need to use a whole pack of buds to make your dish taste well. A slightly higher amount can produce strong and long-lasting psychoactive and intoxicating effects. On the contrary, a small amount may not produce the expected effects.
One of the best ways to avoid undesirable edible experiences is to know the potency and cannabinoid concentration of your edibles. If that is not possible, make sure to use a small portion of cannabis and wait to see its results on your body.
Related Article: Less is More: A Cannabis Doctor Weighs in on The Importance of Microdosing
Tip 3 Cannabis Decarboxylation
You can’t just simply dumb cannabis into your dish and call it a perfect edible. Raw cannabis is loaded with impurities, including dust, dirt, and bacteria to name a few. It’s important to get rid of all these contaminants to enjoy a pleasant experience of edibles. Moreover, it is very important to activate your cannabis to encounter long-lasting effects.
This all can be achieved by cannabis decarboxylation. To people’s knowledge, it is the process to convert the THCA (tetrahydrocannabinolic Acid) into THC (Tetrahydrocannabinol), the CBDA (Cannabidiolic Acid )into CBD (Cannabidiol), and so on. In other words, it is an essential step to eliminate additional carbon atoms from the compounds in your marijuana.
For cannabis decarboxylation, all you have to do is
Take a baking sheet and evenly spread out your flower on it.
Heat the oven to 245° F /120° C.
Bake the flowers for 30-40 minutes.
After every 10 minutes make sure to flip the flower.
Some of the benefits of cannabis decarboxylation are
Reap the potential physical and mental benefits of the plant.
Experience psychoactive effects.
Easy to make cannabis edibles, oils, and DIY topicals.
Easy to digest.
Reduce the bacteria content.
Lower moisture levels.
Better taste and healthier edibles.
Tip 4 Avoid Chopping Cannabis Too Fine
Do you often chop your marijuana ultra-fine to make sure it mixes well with your dish? If yes, then this is a big mistake.
Chopping cannabis into tiny bits is just going to end up with gritty weed flakes floating throughout your dish. And you surely don’t want that, right?
Moreover, it becomes more difficult to get rid of plant waste from your edibles.
Whether preparing cannabutter or oil, make sure to chop weed into even and large pieces so that they can easily be caught in a strainer. It is always recommended to use your hands rather than a knife to break cannabis.
Tip 5 Stir And Mix Well
When cooking with cannabis to make edibles, one of the rookie mistakes most people make is not mixing the ingredients well in the recipe. However, it can be risky because some ingredients in the recipe may have high THC levels than others, resulting in an unpleasant surprise.
Moreover, if you don’t mix the ingredients well, chances are that some people may only get THC-free products and others might feel highly stoned.
Therefore, make sure to stir and mix the components thoroughly until the dosing becomes consistent throughout the dish.
Also Read: How Long Do Edibles Stay in Your System?
Tip 6 Keep Note Of Temperature
This is one of the important points to consider when cooking with cannabis. The chemicals present in cannabis start degrading at a temperature above 350 degrees Fahrenheit. Therefore, making any cannabis-infused recipe that requires high temperature can make your edibles less potent than they should be.
So make sure to keep note of your oven’s temperature to avoid cannabis burning.
After all, who would like to have burnt cannabis edible that didn’t have the intended effect?
Tip 7 Safe Storage
Once you are done with your recipe, make sure to store the edible at a safe location to expand its shelf-life. For instance, store brownies in a sealed jar in the refrigerator. And place cannabis-infused oil on a pantry shelf.
Above all, keep your children and pets far away from edibles. Also, make sure to label each edible container in bold letters.
Let’s Wrap Up
Cooking with cannabis is cost-effective and offers peace of mind of knowing exactly what’s in your edibles. However, it can be trickier than you might expect.
All that is required is little creativity, some prep work, and the right ingredients to step up your edibles game and avoid disappointing results.
No matter, whether you are a newbie or a seasoned player, following the above tips can help you make tasty and potent expert-level cannabis edibles at home. Furthermore, edibles are one of the best alternatives to smoking or vaping cannabis. Plus, it is great for your wallet and your wellness.